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Slovenian cuisine sits at the intersection of three food cultures: the Central European (Austrian, Hungarian) tradition of hearty meats and strudels, the Alpine tradition of dairy, mushrooms, and freshwater fish, and the
Tivoli Park (Park Tivoli) is Ljubljana's largest park and one of the most extensive urban green spaces in a Central European capital. Running from the city centre westward into forested hillside,
Slovenia is a small country with a serious wine tradition. Three regions produce wine: Primorska on the Adriatic side, Podravje in the northeast, and Posavje in the centre. Primorska is the reason
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