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Lake Garda's cuisine is built on three pillars: bigoli (hand-pulled thick pasta), freshwater fish, and Bardolino wine. Unlike coastal regions (pasta with anchovies, seafood risotto), Garda's food is landlocked,
Stamppot doesn't photograph well. It doesn't have a memorable name outside the Netherlands. And if you order it in summer, you'll probably wonder what the fuss is about. In
Paragliding over Lake Garda offers the lake's best aerial views. You're harnessed to an experienced pilot, towed behind a boat or launched from a cliff, and soar above the water
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