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Florentine food is not fancy. It's peasant cooking elevated by good ingredients and time. The dishes were born from making the best food possible from cheap available things - offal, vegetables, bread
Gelato is a cultural institution in Florence. Unlike ice cream, which is churned with air and contains stabilizers, gelato is dense, rich, and made in small batches. A good gelato tastes like
Chianti is 30-40 km south of Florence. It's the most accessible wine region from the city. The landscape is genuinely beautiful - rolling hills, vineyards, medieval towns. The wine is good.
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