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Before the City of Arts and Sciences opened in the late 1990s, Valencia was regarded as Spain's third city — pleasant, underappreciated, and perpetually overshadowed
Valencia has a complicated relationship with paella. It invented it. And then watched the rest of the world take it, add cream and chorizo and prawns
You've probably heard of horchata in some form. What you may not know is that the Valencian version — horchata de chufa — is categorically different
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