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Hong Kong has a street food tradition that runs deep. Before the gleaming malls and the Michelin-starred restaurants, there were the street
Somewhere between a British greasy spoon and a Hong Kong tea house, the cha chaan teng (pronounced "cha-chan-teng," meaning "tea restaurant") occupies
Dim sum in Hong Kong is called "yum cha," which translates literally as "drink tea." The tea is central. The food orbits it. The whole experience
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