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San Francisco has some of the best dim sum outside Hong Kong. The combination of a large Cantonese-speaking population, decades of restaurant competition, and a customer base that knows what good
San Francisco sourdough has a specific, documented chemistry that makes it different from all other sourdoughs. The bacterium Lactobacillus sanfranciscensis (now reclassified as Fructilactobacillus sanfranciscensis) produces acetic and lactic acids in a
The Mission-style burrito is a San Francisco invention. In the 1960s, taquerias in the Mission District began making burritos substantially larger than their Mexican antecedents — a large flour tortilla, filled with
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