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Czech food isn't famous. It's not Instagram-worthy. It's heavy, meat-focused, and designed for people who've been outside in winter for 12 hours.
It's also genuinely good. Once you understand that Czech cuisine
Vyšehrad is a fortress on a hill in Prague that predates Prague Castle by several centuries. It's overlooking the Vltava from the south, contains churches, ramparts, and is one of the few
Petřín Hill is where Prague's tourists should be spending more time. It's quieter than Old Town, the views are better, there's a functioning funicular railway, a quirky Eiffel Tower replica, a mirror
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