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Hungarian food is hearty, flavourful, and largely built on three foundations: paprika (the spice that defines Hungarian cooking), meat (beef and pork especially), and comfort. If you're not familiar with Hungarian
Dohány Street Synagogue is the largest synagogue in Europe. It's massive, ornate, historically significant, and it sits right in Budapest's Jewish Quarter—one of the best-preserved Jewish neighborhoods in
The Great Market Hall (Nagyvásárcsarnok) is a sprawling, cavernous Victorian iron structure filled with hundreds of vendors selling produce, meat, fish, cheese, spices, and about a million souvenir magnets. It's one
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