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Most visitors come to Hong Kong for the urban intensity - the skyscrapers, the harbour, the markets. But Lantau Island, thirty minutes from the city
Hong Kong has a street food tradition that runs deep. Before the gleaming malls and the Michelin-starred restaurants, there were the street
Somewhere between a British greasy spoon and a Hong Kong tea house, the cha chaan teng (pronounced "cha-chan-teng," meaning "tea restaurant") occupies
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