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Lyon in August is a city in partial holiday mode. The bouchons, those classic Lyonnais restaurants the city is famous for, are a mixed picture: some close for the entire month, others
April in Lyon is very good. France's gastronomy capital sits in the Rhone Valley with spring arriving reliably and the bouchon (traditional Lyonnais bistro) culture running at full pace. It is
Lyon is one of France's most underrated cities for a one-day visit. It's manageable in size, has one of the best food cultures in Europe, and the Vieux-Lyon
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