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Francesinha is a Porto institution: a sandwich so loaded with meat and covered in a hot beer sauce that it's equal parts breakfast, heart attack, and life-changing experience. It's
Ribeira is Porto's medieval heart: narrow streets, azulejo tiles, river views, and the reason most people visit Porto. It's also perpetually crowded, inevitably touristy, and best experienced strategically. The difference
Porto's food identity is built on three things: salt cod (bacalhau), sardines, and simple vegetables transformed into something profound. These three are not optional—they're the holy trinity of Porto
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